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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp! Ingredients:
24 jumbo shrimp, raw, peeled and de-veined |
2 teaspoons mccormick's montreal brand steak seasoning |
3 garlic cloves, chopped |
1 teaspoon fresh parsley, finely chopped |
2 teaspoons crushed red pepper flakes |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 lemon, juice of |
lemon wedge, for garnish |
Directions:
1. In a large saucepan, heat the olive oil and butter over medium heat.
2. In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
3. Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
4. Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
5. When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!
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