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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup water |
1 pound sliced green beans |
2 tablespoons asian sesame oil |
2 clove garlic, minced |
red pepper flakes, to taste |
Directions:
1. In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes. Toss to coat and cook for 1 minute. Serve hot or cold
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