Spicy Garlic Chicken With Lemon Glaze |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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YUM! Ingredients:
2 boneless skinless chicken breasts |
1/4 teaspoon kosher salt |
1/8 teaspoon ground black pepper |
1/4 cup panko breadcrumbs |
2 teaspoons garlic, minced |
1/4 teaspoon dried oregano |
2 tablespoons fresh lemon juice |
2 tablespoons honey |
2 teaspoons tabasco sauce |
1 teaspoon lemon zest, minced |
2 teaspoons extra virgin olive oil |
Directions:
1. Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
2. Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
3. Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
4. Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
5. Serve.
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