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Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Asian chili sauce and grape jelly give these meatballs a sweet and spicy flavor. Start early, since the meatballs need to cook about five hours in the slow cooker, but once they're in the pot they're entirely hands-off. Ingredients:
3 lbs casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs) |
2 (12 ounce) jars asian chili sauce |
1 (12 ounce) jar grape jelly |
1/4 cup water |
Directions:
1. POUR frozen meatballs into a slow cooker.
2. WISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
3. COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.
4. Prep Time: 4 minutes.
5. Cook Time: 4.5 hours on high or 5.5 hours on low.
6. Makes: about 75 meatballs.
7. Recipe Costs:.
8. $14.42 for total recipe.
9. $0.19 / appetizer serving (1 meatball).
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