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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (16-ounce) jar pineapple preserves |
1 (10-ounce) jar apple jelly |
1 (1.12-ounce) can dry mustard |
2 to 3 tablespoons prepared horseradish |
Directions:
1. Combine all ingredients in container of an electric blender; process at high speed for 2 minutes or until smooth. Cover and chill thoroughly. Serve sauce with cold roast beef, veal, or lamb.
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