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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fruit salsas are good on fish or chicken and, the usual, with chips. Ingredients:
1 1/2 cups peaches or 1 1/2 cups nectarines, small chopped |
1/4 medium red onion, small chopped |
1/4 yellow bell peppers or 1/4 red bell peppers or 1/4 orange bell pepper, small chopped |
1 jalapenos or 1 other similar-size hot chili pepper, cored, seeded and minced |
1 tablespoon fresh cilantro or 1 tablespoon flat leaf parsley, minced |
2 tablespoons fresh lime juice or 2 tablespoons rice vinegar |
1/2 teaspoon ground cumin (optional) or 1/2 teaspoon chili powder (optional) |
kosher salt or sea salt, to taste |
fresh ground black pepper (to taste) |
Directions:
1. Combine all ingredients in a medium bowl.
2. Let stand for 10 to 15 minutes to allow the flavors to blend.
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