Spicy Fruit Finishing Glaze for Barbecue |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney. Ingredients:
3/4 cup water |
2 tablespoons cider vinegar |
2 tablespoons red wine vinegar |
2 tablespoons honey |
2 tablespoons light brown sugar |
1 tablespoon freshly grated ginger or 1/4 teaspoon ground ginger |
1/8 teaspoon ground cloves |
1 -1 1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1/2 small onion, minced |
1 1/2 cups fruit preserves (such as raspberry, peach, apricot, cherry or your favorite) |
Directions:
1. In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
2. Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
3. Apply as you would barbecue sauce in the last few minutes on the grill.
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