Spicy Fruit and Veggies With Lime |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Jícama is a crunchy, mild-tasting root vegetable. Peel its thin skin before cutting into strips. Jícama is usually enjoyed uncooked, but some folks like it in stir-fried dishes. Ingredients:
1/2 small jícama, peeled and cut into spears |
1/2 pineapple, cored and cut into thick spears |
1 mango, peeled and cut into spears |
1 large cucumber, peeled and cut into spears |
fresh lime juice (2 limes) |
1 teaspoon salt |
1/4 teaspoon ground red pepper or pequín chile powder |
lime wedges |
Directions:
1. Place first 4 ingredients in a shallow bowl or platter, dividing them in clusters. Drizzle with lime juice, and sprinkle with salt and red pepper. Serve immediately with lime wedges.
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