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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Oh how I love this chicken!!! Another great simple recipe from HOORAY for Chicken . We enjoy with fresh tossed salad! Note* time displayed includes marinate time. Ingredients:
6 boneless skinless chicken breast halves |
2 cups water |
2 tablespoons hot sauce (or more!!!) |
1 cup self rising flour (i've used all purpose too) |
1 teaspoon paprika |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
1 teaspoon ground red pepper |
oil, to fry |
Directions:
1. Marinate chicken, water and hot sauce at least 1 hour, turning often (unless in a large zip lock bag).
2. Combine flour and next four ingredients; stir well.
3. Dredge chicken one at a time in flour until well coated.
4. Discard marinade.
5. Heat 1 inch oil to 350°.
6. Fry chicken 5-6 minutes on each side or until golden brown.
7. Drain and enjoy!
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