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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked. Ingredients:
4 celery ribs, with some leaves |
1 small red chile |
15 ml oil |
4 teaspoons sugar |
30 ml soy sauce |
Directions:
1. Cut the celery sticks into 4cm lengths, then finely shred these vertically.
2. Slice the chilli thinly.
3. Heat the oil in a fry pan, and add the celery, chilli and sugar.
4. Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
5. To keep the celery crisp, evaporate the liquid quickly.
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