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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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A very tender spicy beef, place this on a roll and wow. Great for the brunch, party, or get-together. Ingredients:
ingredients |
1 boneless beef sirloin tip roast ( about 3 pounds ), cut in half |
1/2 cup water |
1 can ( 4-oz ) diced jalapeno peppers, drained |
1 envelope italian salad dressing mix |
12 crusty rolls ( 5 inch size ) |
Directions:
1. Slow Cooker:
2. Place beef in a 5-qt slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low for 8 – 10 hours or until meat is tender. Remove beef and shred using two forks. Skim fat from cooking juices. Serve beef on buns with juice.
3. Serving size: 1
4. Calories per serving: 357, Fat: 9g, Cholesterol: 68mg, Sodium: 877mg, Carbohydrate: 37g
5. Diabetic Friendly
6. Diabetic Exchanges: 3 lean meat, 2 starch
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