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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 2 |
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You should serve this with warm pita bread. Ingredients:
1 tablespoon cajun seasoning |
1/2 teaspoon ground cardamom |
1/8 teaspoon ground allspice |
2 boneless skinless chicken breast halves |
3 tablespoons butter |
1 cup chopped onion |
1 tablespoon minced peeled fresh ginger |
1 cup water |
Directions:
1. Combine first 3 ingredients in small bowl.
2. Sprinkle chicken on both sides.
3. Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.
4. Add chicken and sauté until brown, about 4 minutes on each side.
5. Transfer to plate.
6. Melt remaining 1 tablespoon butter in same skillet.
7. Add onion and sauté for 3 minutes.
8. Add ginger and sauté for 1 minute.
9. Return chicken to skillet.
10. Add 1 cup water and bring up to a boil.
11. Reduce heat to medium-low; cover and simmer until the chicken is cooked through, for about 7 minutes.
12. Transfer chicken to 2 plates and cover with foil.
13. Increase heat to boil and boil sauce until slightly thickened, for about 7 minutes.
14. Season salt with salt and pepper.
15. Spoon over chicken.
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