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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
250 g chicken breasts |
2 cloves garlic |
1 tablespoon cilantro |
2 tablespoons potatoes, mashed |
2 slices bread |
1/4 cup milk |
salt |
1 teaspoon green chili, minced |
2 eggs, boiled |
breadcrumbs, as required |
oil (for frying) |
1 egg, well beaten |
Directions:
1. Soak bread in milk.
2. Squeeze excess milk from bread.
3. Hard boil 2 eggs and shell.
4. Blend well chicken, garlic, cilantro, bread, 1/2 beaten egg, salt, green chillies and potato.
5. Divide the blended mixture into 2 parts.
6. Pat each portion into the hard boiled egg.
7. Dip these in the remaining beaten egg, then roll gently in breadrumbs and deep fry till golden brown.
8. Serve with thinly sliced onion rings.
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