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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Eggplant and tomatoes roasted to make a delicious sauce. Ingredients:
8 oz uncooked spaghetti |
2 medium eggplant |
3 whole tomato |
3 garlic cloves |
4 tbls canola oil |
1 tsp salt |
1 tsp black pepper |
1 tsp red pepper flakes |
Directions:
1. Dice the eggplant and tomato into small chunks. Toss peeled garlic into pan along with veggies. Drizzle in oil and season. Roast at 400 F for 35 minutes. Meanwhile, cook pasta in plenty of water. When veggies are roasted, puree in blender, adding about one cup of pasta water. Mix with pasta.
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