Spicy Drumsticks With Pasta |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I clipped this recipe from a magazine years ago. Ingredients:
8 medium chicken drumsticks |
1 medium onion |
nonstick cooking spray |
6 ounces vegetable juice, spicy hot (3/4c.) |
1 teaspoon cornstarch |
1/2 teaspoon salt |
0.75 (8 ounce) package bow tie pasta |
parsley sprig, for garnish |
Directions:
1. Remove skin from drumsticks. Dice onion. Spray a 10-inch skillet with cooking spray. Over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.
2. In a cup mix cornstarch with 1/2 cup water. Stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. Reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.
3. While drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.
4. To serve, arrange drumsticks and sauce. on warm platter. Spoon bow-tie pasta next to drumsticks. Garnish with parsley.
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