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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. Hope you all enjoy. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup grey poupon dijon mustard |
1/4 cup sour cream |
1 tablespoon scallion, minced |
1 (4 1/2 ounce) can baby shrimp, drained or 1/2 cup cooked shrimp, chopped |
sliced scallion, for garnish |
assorted fresh vegetable, for dipping |
Directions:
1. Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
2. Fold in shrimp.
3. Cover; chill in the refrigerator at least 2 hours.
4. Garnish with sliced scallions; serve as dip with veggies.
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