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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Oh Yeah this will wake your mouth UP......;-) Ingredients:
2 pounds of venison |
2 tablespoons of worcestershire sauce |
2 tablespoons of vinegar |
1 tablespoon of salt |
1 teaspoon of red pepper |
2 sliced cloves of garlic |
2 teaspoons of cayenne pepper |
1 cup of water |
Directions:
1. Cut meat intro strips.
2. Mix ingredients.
3. Marinade meat, covered, in fridge over night.
4. Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!
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