 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed! Ingredients:
1 cup red gram (split) |
1 onion |
1/4 teaspoon mustard seeds (black) |
5 curry leaves |
1/2 teaspoon cumin seed |
coriander leaves (for garnishing) |
4 -6 tablespoons achar (except lime achar) |
Directions:
1. Pressure cook the toor dal.
2. Mash well.
3. Heat 2 tbsp of oil.
4. Once done, add mustard seeds, cumin seeds and curry leaves.
5. Next, add the finely chopped onion and dal.
6. Then, add the achar paste.
7. Stir.
8. Garnish with corriander leaves.
9. Serve hot with rice or rotis.
|
|