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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious spicy dip and easy to make. My daughter loves this recipe. Got this out of BHG magazine. Ingredients:
1 8-oz. carton sour cream |
3/4 cup mayonnaise |
2 tbsp. honey |
3 to 4 tsp. curry powder |
2 to 3 tsp. grated fresh gingerroot |
1/4 to 1/2 tsp. cayenne pepper |
1/4 to 1/2 tsp. ground black pepper |
curry powder and grated fresh gingerroot (optional) |
vegetable dippers |
Directions:
1. Directions
2. 1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
3. 2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
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