Spicy Curry Coconut Fried Red Snapper |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Source: Sam Choy's Polynesian Kitchen Ingredients:
2 lbs red snapper fillets |
14 ounces coconut milk |
1 cup flour |
1 tablespoon curry powder |
2 teaspoons garlic salt |
1/2 cup oil (for frying) |
lemon wedge (to garnish) |
Directions:
1. Cut fish into 12 pieces and marinate in the coconut milk for 1 hour.
2. Heat the oil in a frying pan.
3. Combine the dry ingredients in a bowl. Drain the marinated fish and coat with curried flour mixture.
4. Carefully fry the fillets on both sides until golden brown and cooked through. Serve with lemon wedges.
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