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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a different way to fix fresh cucumbers. The recipe calls for medium-sized cucumbers, but I've used cucumbers that had basically grown into small torpedoes. Ingredients:
2 med cucumbers, peeled, boated and sliced 1/4-inch thick |
2 t toasted sesame seed oil |
1 t white vinegar |
1 t sugar |
1 t soy sauce |
1/4 t tobasco sauce |
1/2 t salt |
4 oz sliced, raw mushrooms |
Directions:
1. Mix the sesame seed oil, vinegar, sugar , soy sauce, Tobasco sauce, and salt together.
2. Pour over the sliced cucumbers and mushrooms.
3. Toss lightly to coat.
4. A sliced pimiento can be add for color.
5. NOTES-My family doesn't like mushrooms. I've made this without the mushrooms and it still tastes great.
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