Spicy Cucumber-Blueberry Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Everyday with Rachel Rae Ingredients:
2 lbs cucumbers, seedless, halved lengthwise |
salt |
1 jalapeno, chopped fine |
4 teaspoons lime juice |
1 garlic clove, chopped fine |
1/4 teaspoon cumin powder |
1/4 cup olive oil |
1 1/2 pints blueberries |
1 cup cilantro leaf, chopped |
Directions:
1. Using a handheld slicer, slice the cucumber into half-moons about 1/8 inch thick. Season with salt.
2. In a large bowl, combine the jalapeno, lime juice, garlic and cumin; whisk in the olive oil. Add the cucumbers, blueberries and cilantro and toss to coat.
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