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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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Ingredients:
1 lb ground chuck |
2 onions, chopped |
1 small jalapeno pepper |
1 garlic clove, minced |
2 teaspoons hot sauce (add more if you like it hotter) |
1 teaspoon worcestershire sauce |
2 bell peppers, chopped (red or green) |
1 1/2 teaspoons chili powder |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
2 cups water |
2 (16 ounce) cans dark red kidney beans |
5 ounces medium cheddar, shredded |
Directions:
1. brown meat, onions and garlic in oil in an iron skillet.
2. put into crock pot with all ingredients, except beans.
3. cook on low for 8 to 10 hours, adding beans the last hour.
4. serve hot and top with shredded cheese.
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