Spicy Crock-Pot Chicken Wings |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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I love traditional buffalo wings, but like to try new ways to make them. I found this recipe on (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did. Ingredients:
2 lbs chicken wings |
1 1/2 cups bottled barbecue sauce |
1/4 cup honey |
2 teaspoons prepared mustard (regular or spicy) |
2 teaspoons worcestershire sauce |
1/2 teaspoon tabasco sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
2. Sprinkle with salt and pepper.
3. Mix sauce ingredients until thoroughly mixed.
4. Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
5. Turn wings, sprinkle with salt and pepper, and broil until browned as above.
6. Place browned wings in a crockpot.
7. Pour sauce over wings.
8. Cook 2 1/2 hours on high or 4-5 hours on low.
9. Serve with french fries or, if you prefer, rice.
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