 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I have never had any of this leftover...ever. Be prepared to double or triple the recipe. Ingredients:
1/4 cup cornstarch |
1 teaspoon salt |
pepper |
1 lb sirloin, sliced thin |
4 tablespoons soy sauce |
1 tablespoon vinegar |
1/2 tablespoon sherry wine |
1 1/2 tablespoons honey |
7 tablespoons sugar |
1/2 tablespoon chili paste |
1/4 cup water |
3 tablespoons gingerroot, grated |
1 tablespoon oil |
2 garlic cloves, minced |
1/4 cup onion, chopped |
1/4 cup green pepper, diced |
Directions:
1. Combine cornstarch, salt and pepper.
2. Add steak and toss.
3. Deep fry steak until golden.
4. In another bowl combine soy sauce,vinegar, sherry, honey, sugar, chili paste and water.
5. In a saucepan heat oil.
6. Saute garlic,onion,ginger and green pepper for 30 seconds.
7. Add sauce ingredients.
8. Cook for 1 minute.
9. Add the steak
10. Toss to coat thoroughly.
11. Heat through.
|
|