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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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this can be served with cocktails good on a very cold winter day Ingredients:
1/2 cup chickpea flour |
2 tablespoons rice flour |
3/4 teaspoon fine salt |
1 teaspoon red chili powder |
2 cups peanuts |
water, for mixing |
oil, for deep frying |
Directions:
1. Sift the first 4 ingredients in to a bowl.
2. place peanuts on seperate plate.
3. sprinkle them with water making sure every nut is wet.
4. heat oil in a deep pan.
5. now roll the wet peanut in the sifted ingredients.
6. take handfull& put in the hot oil so that the peanuts fall one by one.
7. deep fry till golden brown& crisp.
8. drain.
9. cool, then serve.
10. can be stored in airtight containers& used later.
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