Spicy Creole Vegetable Medley |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the meatatarians ! Ingredients:
1 green bell pepper, chopped |
1 medium yellow onion, chopped |
1 medium eggplant, peeled and chopped |
2 garlic cloves, minced |
3 tablespoons olive oil |
1 (24 ounce) can sliced tomatoes with juice |
1 (15 ounce) can corn kernels, drained |
1 tablespoon hot creole seasoning, of choice |
salt & freshly ground black pepper |
Directions:
1. Heat oil and saute' first four vegetables until soft. Add remaining ingredients and simmer until some of the juices have reduced. Let cool a bit; taste and adjust seasonings.
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