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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This shrimp dish is so flavorful! I got it from my sister-in-law who served it as an appetizer. I served it over angel hair pasta and it was fabulous! Ingredients:
1 teaspoon paprika |
1 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon oregano |
1/4 teaspoon onion powder |
1 pinch cayenne pepper |
1 pinch thyme |
28 uncooked large shrimp |
7 tablespoons chilled butter, cut into 1/2 inch pieces |
3 tablespoons worcestershire sauce |
3 tablespoons fresh lemon juice |
2 teaspoons chopped garlic |
Directions:
1. Combine first 8 ingredients in a large bowl.
2. Add shrimp and toss to coat.
3. Melt 3 T.
4. of the butter in a large skillet over medium heat.
5. Add Worcestershire, lemon juice and garlic and saute about 2 minutes.
6. Add shrimp and saute until opaque.
7. Add remaining butter slowly until melted.
8. Transfer shrimp to serving plate and pour sauce over.
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