16 ounces cream cheese, softened |
1/2 cup cheddar cheese, grated |
1 envelope hidden valley ranch salad dressing mix (dry) |
1 (4 ounce) can diced green chiles |
8 teaspoon diced jalapeno peppers |
4 scallions, chopped |
1/3 cup (or less) mayonnaise |
4 ounces black olives, chopped |
10 green olives, sliced |
1 (4 ounce) jar pimentos |
1 package (10) flour tortillas |