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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Need a change from your standard cranberry sauce recipe and want to leave dinner guests raving? Serve this Spicy Cranberry Salsa at your next get-together. Try this spicy salsa recipe with turkey and pork, even tacos. Ingredients:
1 teaspoon olive oil |
1 onion (6 oz.), chopped |
4 cloves garlic, minced |
3 fresh serrano chilies, stemmed and chopped |
1 cup (about 5 oz.) dried cranberries |
2 firm-ripe tomatoes (about 1/2 lb. total), cored, seeded, and diced |
1/2 cup apple cider |
2 tablespoons chopped parsley |
salt and pepper |
Directions:
1. In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.
2. Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.
3. Purée salsa mixture in a blender or food processor.
4. Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.
5. Nutritional analysis per tablespoon.
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