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Prep Time: 10 Minutes Cook Time: 125 Minutes |
Ready In: 135 Minutes Servings: 2 |
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Active time: 10 min Start to finish: 2 1/4 hr Ingredients:
1 lime |
1 (12-oz) bag fresh cranberries (3 cups) |
1 medium red onion, chopped |
1/2 cup sugar |
1 to 2 teaspoons minced fresh serrano chile, including seeds |
Directions:
1. Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
2. Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
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