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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 80 |
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What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia. Ingredients:
8 cups fresh-frozen cranberries |
2 minced shallots |
2 seeded and minced jalapeno peppers |
2 minced garlic cloves |
1 1/2 cups brown sugar |
1 1/2 cups sugar |
1 1/2 cups red wine vinegar |
2 tablespoons minced fresh ginger |
2 tablespoons whole mustard seeds |
1 tablespoon freshly grated orange zest |
1 tablespoon freshly grated lemon zest |
2 teaspoons salt |
Directions:
1. 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
2. Tip:.
3. 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
4. 2. Put it in boiling bath water for 10 minutes. cool and store.
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