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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Looking for a delicious way to get extra vitamin C and fiber in your diet? Give this versatile sauce a try. It's great as a condiment or side dish to turkey, pork, fish or chicken. It also makes a terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake. Ingredients:
1 can (20 ounces) unsweetened pineapple tidbits, undrained |
1 package (12 ounces) fresh or frozen cranberries |
2 medium apples, peeled and cut into 1/2-inch pieces |
1/2 cup sugar |
1/4 cup pitted dried plums, chopped |
1 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
Directions:
1. In a large saucepan, combine all ingredients. Cook over medium heat until berries pop and apples are tender, about 20 minutes. Remove from the heat; mash if desired.
2. Transfer to a large bowl; chill until serving. Yield: about 5 cups.
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