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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum of Marion, Illinois Ingredients:
1/3 cup mayonnaise |
2 tablespoons dried minced onion |
2 tablespoons lemon juice |
2 tablespoons white wine or white grape juice |
1 tablespoon minced garlic |
1/2 teaspoon cayenne pepper, optional |
1/2 teaspoon hot pepper sauce, optional |
2 packages (8 ounces each) cream cheese, cubed |
1 pound imitation crabmeat, chopped |
assorted crackers or fresh vegetables |
Directions:
1. In a food processor, combine the first eight ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well.
2. Cover and microwave on high for 2-3 minutes or until bubbly. Serve warm with crackers or vegetables. Yield: 4 cups.
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