Spicy Crab Cakes with Shrimp |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them. Ingredients:
1 stalk celery, finely diced |
1/4 cup red onion, finely diced |
1/4 red pepper, finely diced |
1 teaspoon fresh parsley, chopped |
1/4 cup fresh horseradish |
1/4 cup dijon mustard |
1 1/2 cups mayonnaise |
1 fresh lime juice |
1 teaspoon cayenne pepper |
1 1/2 cups breadcrumbs |
4 eggs, lightly beaten |
1 teaspoon salt |
1 lb cleaned shelled shrimp, chopped |
3 lbs lump crabmeat |
vegetable oil, to cover bottom of pan |
Directions:
1. Mix all but crabmeat and oil together till combined.
2. Gentle toss in crabmeat.
3. Don`t overmix.
4. Make 40 patties.
5. Heat pan with oil and fry turning to golden brown on both sides.
6. Brown in batches adding oil as needed.
7. Serve with a Horseradish Mayo or tartar sauce.
8. Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.
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