Spicy Crab and Shrimp Dip |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers! Ingredients:
2 (1 pound) loaves mexican-style processed cheese food, cubed |
1/3 cup mayonnaise |
3 tablespoons worcestershire sauce |
1/2 pound cooked and peeled shrimp |
1/2 pound cooked crabmeat |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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