Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together. Ingredients:
650 g uncooked large shrimp (or 400g shelled uncooked prawns) |
2 (170 g) cans crabmeat, drained |
1 tablespoon red curry paste |
1 egg |
2 green onions, chopped coarsely |
2 tablespoons coarsely chopped fresh coriander |
2 tablespoons coarsely chopped fresh lemongrass |
1 red thai chile, seeded, chopped coarsely |
2 tablespoons peanut oil |
chili, lime dipping sauce |
2 tablespoons lime juice |
2 tablespoons water |
2 teaspoons fish sauce |
2 teaspoons sugar |
1 kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind) |
1 red thai chile, seeded, chopped finely |
Directions:
1. Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
2. Using hands, shape level tablespoons of mixture into fritter shapes.
3. Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
4. Serve fritters with chili lime dipping sauce.
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