1 small zucchini, halved and cut into slices |
2 small red peppers, large dice |
1 small eggplant, quartered and sliced |
olive oil, to taste |
salt and freshly ground black pepper |
1 1/2 cups couscous |
2 cups vegetable stock |
1/2 teaspoon sea salt |
1/2 teaspoon ground roasted cumin seeds |
1/2 teaspoon ground ginger |
1/2 teaspoon paprika |
1/4 cup orange juice |
1 tablespoon roughly chopped parsley |
2 tablespoons roughly chopped cilantro |
2 tablespoons olive oil |
1/2 lemon, grated zest and juice |
