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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons canola oil |
2 teaspoons minced garlic |
1 teaspoon crushed red pepper flakes |
2 cups chicken broth |
1 (10-ounce) box couscous |
salt and freshly ground black pepper |
Directions:
1. Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
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