Spicy Corn Salad With Avocado Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
tasty and colourful Ingredients:
4 cups whole kernel corn (i use frozen) |
1 red bell pepper |
1 green bell pepper |
3 spring onions, sliced finely |
2 stalks celery |
1 large ripe avocado |
1/4 cup lemon juice |
1/4 cup sour cream |
1 teaspoon mexican chili powder |
fresh ground black pepper |
1 garlic clove, crushed (optional) |
Directions:
1. Cook corn in boiling water for 2 minutes.
2. Drain well and refresh in cold water.
3. Drain.
4. Cut peppers into 1 cm cubes.
5. Slice celery and spring onion thinly.
6. Mix corn, peppers, onions and celery together.
7. Peel and destone the avocado.
8. Mash with a fork until smooth.
9. Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
10. Mix avocado dressing through the corn mixture or serve separately.
|
|