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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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While Aulii Pila and her husband were house-sitting, he challenged her to create a new dish using ingredients on hand. The result was this versatile corn relish. Add it to tacos, burritos, or fajitas, or spoon it onto lettuce for a salad. Alternatives for canned corn are 1 1/2 cups of frozen corn kernels or grilled corn cut off the cob. Ingredients:
1 can (15 oz.) corn kernels, drained |
1/2 cup diced red bell pepper |
1/2 cup diced green bell pepper |
1/2 cup chopped red onion |
2 tablespoons lime juice |
1/2 teaspoon olive oil |
1/2 teaspoon sugar |
hot sauce |
salt and pepper |
Directions:
1. In a bowl, mix corn, red and green bell peppers, onion, lime juice, oil, and sugar. Add hot sauce, salt, and pepper to taste.
2. Serve, or cover and chill up to 8 hours.
3. Nutritional analysis per 1/2 cup.
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