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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âBeing from Louisiana, we like everything hotâ¦even our vegetables,â writes Glenda Ardoin from Hessmer. âThis is one of our summer favorites.â Ingredients:
2 large ears sweet corn |
1 tablespoon olive oil |
1 tablespoon butter |
1 jalapeno pepper, seeded and minced |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
Directions:
1. Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender.
2. Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture. Yield: 2 servings.
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