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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
8 ears fresh corn |
1 red pepper |
1 orange pepper |
2 jalapeno pepper |
1 large onion |
3 tablespoons butter |
salt and freshly ground black pepper |
1 tablespoon sugar |
freshly chopped tarragon leaves, to taste |
Directions:
1. Preheat grill over medium-high heat.
2. Quick hit corn on grill to get a bit of color. Strip kernels off cob.
3. Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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