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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. Ingredients:
6 medium ears sweet corn, husks removed and halved |
1/4 cup sour cream |
1/4 cup mayonnaise |
1/2 cup grated cotija cheese or parmesan cheese |
2 teaspoons chili powder |
1/4 teaspoon cayenne pepper, optional |
6 lime wedges |
Directions:
1. Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
2. In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges. Yield: 6 servings.
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