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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. Ingredients:
1 (8 ounce) container sour cream |
1 cup mayonnaise |
2 (11 ounce) cans mexican-style corn |
4 green onions, chopped |
3 jalapeno peppers, seeded and minced |
1 (7 ounce) can diced green chiles |
1 1/4 cups shredded cheddar cheese |
Directions:
1. In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
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