Spicy Corn and Black Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when served with red enchiladas. Ingredients:
1 tablespoon oil |
1/2 cup chopped onion |
1 (11 ounce) can corn |
1 (15 ounce) can black beans, drained and rinsed |
1 (4 ounce) can chopped green chilies |
1 teaspoon cumin |
1/8 teaspoon crushed red pepper flakes (or more if you like it extra spicy) |
Directions:
1. Heat oil in a large saucepan.
2. Add onion and cook until onion is softened.
3. Add remaining ingredients and cook until thoroughly heated, stirring frequently.
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