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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Well, I made this today afternoon for lunch and it was pretty good. Ingredients:
2 cups boiled corn kernels |
1 chopped green chili |
1/2 cup chopped onion |
1/2 tablespoon garlic paste |
1/2 tablespoon ginger paste |
1/4 tablespoon garam masala |
1/2 tablespoon cumin powder |
1/4 tablespoon turmeric powder |
1 tablespoon chopped cilantro |
1/4-1/2 tablespoon oil |
1 dash lime juice |
1 dash sugar |
salt |
Directions:
1. Heat the oil.
2. Add onion, green chillies, garlic and ginger.
3. When the onion softens, add the seasoning powders.
4. Add boiled corn kernels.
5. Heat for a couple of minutes.
6. Add salt to taste.
7. Add cilatro, lime juice and sugar.
8. I think this can be served as a side dish or like I served it - with Indian bread.
9. *I microwave my frozen corn.
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