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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese. Ingredients:
5 -6 ears corn (or large bag, frozen) |
2 tablespoons butter |
1 small onion, chopped |
1/4 cup fresh basil, chopped |
1/2 green bell pepper, chopped |
1 jalapeno, chopped (optional) |
salt |
pepper |
Directions:
1. Grill corn to desired doneness, I like mine charred a little. And cut from cob.
2. Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
3. When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
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