Spicy Coriander Eggs With Tomato |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I love coming in from a morning of gardening and quickly fixing up these delicious eggs. They're well-seasoned with onion, garlic, peppers, cilantro and coriander, and the perfect treat for a light lunch! Ingredients:
1 tablespoon olive oil |
1/4 small onion, chopped |
1 fresh red fresno chile, cut in strips |
1/2 clove garlic, minced |
1/8-1/4 teaspoon cayenne pepper |
1/4 teaspoon ground coriander |
1/2 small tomato, seeded and diced |
2 eggs, lightly beaten |
3 tablespoons fresh cilantro, chopped |
Directions:
1. In a small skillet, saute onion, chili and garlic together until lightly browned.
2. Stir in cayenne pepper, coriander and tomato; saute another minute.
3. Combine eggs with cilantro.
4. Pour into onion mixture in skillet, let set a moment, then stir to combine.
5. Cook, stirring frequently, another 3 to 5 minutes, or until eggs are done.
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