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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Healthy vegetable side dish Ingredients:
1 lb collard greens |
2 cups vegetable stock |
1/2 teaspoon dry basil |
2 teaspoons virgin olive oil |
3/4 cup chopped onion |
2 garlic cloves, minced |
1 tablespoon grated gingerroot |
1 teaspoon jalapeno pepper, chopped |
1/4 teaspoon sesame oil |
pepper |
1 teaspoon sesame seeds |
Directions:
1. Rinse greens well and slice in thin strips. Place in saucepan with the stock and basil; cover and cook about 30 minutes, until greens are tender. Heat oil in a nonstick skillet and saute onion and garlic; stir in ginger root and jalapeno pepper. Add collards and stir until liquid is nearly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds.
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